nektrh™ Probiotic Technology

nektrh™, read as nek-tuh, is our patented probiotic fermentation technology developed through years of research at NUS Food Science & Technology. nektrh™ allows us to gift our customers the benefit of probiotics in their daily cup of tea which is sugar free and dairy free. With nektrh™, we are able to control our fermentation process to achieve a probiotic beverage with:

  • Your daily dose of probiotics,
  • Sugar free,
  • Still retains the original taste of the tea itself without being overly sour or acidic like other fermented products.
At the same time, postbiotics are produced during the process which are good bioactive compounds that offers various health benefits to your body. This enables more people to enjoy the benefit of probiotics in a convenient manner.