nektrh™ Probiotic Technology
nektrh™, read as nek-tuh, is our patented probiotic fermentation technology developed through years of research at NUS Food Science & Technology. nektrh™ allows us to gift our customers the benefit of probiotics in their daily cup of tea which is sugar free and dairy free. With nektrh™, we are able to control our fermentation process to achieve a probiotic beverage with:
- Your daily dose of probiotics,
- Sugar free,
- Still retains the original taste of the tea itself without being overly sour or acidic like other fermented products.