Lychee Rose Magic: Tasty Ways to Sip, Mix & Enjoy

Let's make some mocktails and jellies!

Sip your way to calm with these Lychee Rose mocktails — light, floral, and delightfully refreshing.
Infused with the delicate notes of Curated Culture’s Relax Lychee Rose, these alcohol-free recipes are designed to bring a moment of serenity into your day. Whether you’re winding down after work or hosting a wellness-inspired gathering, these mocktails are a refreshing way to treat yourself — no alcohol, no guilt, just pure, calming enjoyment.

From the elegant Lychee Rose Martini to the bubbly Lychee Rose Mojito, each sip is a little reminder to slow down, breathe, and enjoy the present.

Instructions:

1. In a shaker, muddle the fresh lychee pieces with lime juice.

2. Add grenadine and Relax Lychee Rose with ice.

3. Shake well until chilled.

4. Strain into a martini glass.

5. Garnish with a whole lychee for a refreshing floral finish.

Instructions:

1. In a tall glass, muddle fresh lychee pieces and mint leaves with lime juice.

2. Fill the glass with ice.

3. Pour in Relax Lychee Rose.

4. Top up with Sprite and stir gently.

5. Garnish with more lychee and popping pearls for a playful finish.

 

Our little mocktail party is not complete yet! Try making some lychee rose jellies to go with the drinks.  

Delicate, floral, and wonderfully refreshing — this Relax Lychee Rose Konnyaku Jelly is a light dessert that soothes the senses. Infused with the gentle fragrance of rose and lychee, this jelly is the perfect treat for warm days, afternoon pick-me-ups, or as a calming end to any meal. The soft, bouncy texture of konnyaku pairs beautifully with the natural flavours of Curated Culture’s Relax Lychee Rose, offering a wellness-inspired twist to a classic jelly dessert.

Instructions: 

1. Prepare the base:
   In a saucepan, mix konnyaku jelly powder and sugar. Stir in water and bring to a gentle boil, whisking constantly to avoid clumps.
2. Cool slightly:
   Once the mixture thickens slightly and becomes clear, turn off the heat and let it cool for 2 minutes. Stir in Relax Lychee Rose gently to preserve its delicate aroma.
3. Assemble:
   Pour a thin layer of jelly mixture into a flat tray (about 0.5–1cm thick). Scatter chopped lychee and edible flower petals across the surface evenly.
4. Set and roll:
   Let the jelly partially set at room temperature (still flexible but firm). Once it’s firm enough to handle but not fully hardened, gently roll the jelly into a spiral log.
5. Slice and chill:
   Use a sharp knife to cut the roll into bite-sized flower spirals. Chill in the fridge for at least 1 hour before serving.

Serving Tip:

Arrange the rolls on a chilled plate and garnish with extra petals or a drizzle of lychee syrup for an elegant finish.