Our patented probiotic fermentation technology is nektrh™ which was developed through years of research at NUS Food Science & Technology.
This technology allows us to give our customers the benefit of probiotics in their daily cup of tea which is sugar free and dairy free. We are able to control our fermentation process to achieve a probiotic beverage which is healthy and tasty to allow more people to enjoy the benefit of probiotics in a convenient manner. The technology allows for fermentation to be complete at time of bottling and enhancing the beverage with both probiotics and their good compounds (Postbiotics)
