RELAX YOUR MIND AND SLEEP BETTER
Relax Grape Acai
Relax Grape Acai
Made to make your mind & body feel like snuggling up in soft blankets, feeling cosy, at ease, and peaceful at all times.
◦ Reduces stress & anxiety level
◦ Boosts immunity & gut health
◦ Improves mood & mental wellness
◦ Live Probiotics and Ashwagandha
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Sugar-free. All natural. Low Calorie
Developed in Singapore by NUS
Size: 240ml
1184 in stock
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Relax, first beverage leveraging the power of the gut-brain axis
Designed for physical and mental relaxation. Using live Bacillus subtilis DE111 probiotics and Ashwagandha to help you feel calmer and more relaxed through out your day.
How Relax helps
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Ashwagandha helps reduce stress
Participants experienced 33.8% reduction in perceived stress when they took 250mg of KSM-66 Ashwagandha per day over 8 weeks. [1]
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Our gut and brain are connected
The two-way connection between our gut and our brain. Both influence each other. The health of our gut can affect our mental wellbeing and our mental state can affect our gut. So how we eat and think directly affects our overall well-being. [2]
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DE111 probiotics strengthens the gut
DE111 probiotics produces antimicrobial peptides that reduced the proliferation of pathogenic strains thus allowing them to survive and modulate our gut microbiome. [3]
People in Singapore love Relax!
Product Information
Ingredients
Green tea (filtered water, green tea extract), xylitol, KSM-66 ashwagandha root extract, natural grape flavour, malic acid, Bacillus subtilis DE111, citric acid, natural acai flavour
Caffeine Content: Calm and Refreshing
Our Relax contains just 6mg of caffeine, 8x lower than a typical cup of green tea. L-theanine, an amino acid naturally found in green tea promotes relaxation.
How should I store Relax?
Relax does not require refrigeration. Please store at ambient temperature, away from direct sunlight.
Best before date as indicated on the bottom of the can.
What is probiotics?
Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts.
DE111 Probiotics have shown good survivability in the intestinal tract, strengthening your second brain: the gut.
A well-balanced gut can positively impact your mood and stress levels via the gut-brain connection.
Each can has 2 billion CFU of DE111 probiotics.
What is ashwagandha?
Ashwagandha is an adaptogenic herb known for its stress-reducing properties. Ashwaghanda has been used in Ayurvedic medicine for centuries for its properties of balancing the body and adapting to stressful conditions.
Ashwaghanda helps your body respond to stress, anxiety, fatigue and it can lower levels of cortisol, the stress hormone that causes fatigue and mental fogginess.
What is the gut-brain axis?
Latest research has shown that there is a two-way connection between our gut and our brain. Both influence each other.
The health of our gut can affect our mental wellbeing and our mental state can affect our gut. So how we eat and think directly affect our overall well-being.
Are your products sweetened?
We use natural sweeteners - Xylitol.
These sweetener is low in calories and do not spike your blood sugar.
Is Relax suitable for pregnant people?
Research on Ashwagandha and pregnancy is still very limited, while safe at recommended doses, you should consult your doctor or healthcare professional before consuming Ashwagandha in your diet.
References
[1] Salve J, Pate S, Debnath K, Langade D. Adaptogenic and Anxiolytic Effects of Ashwagandha Root Extract in Healthy Adults: A Double-blind, Randomized, Placebo-controlled Clinical Study. Cureus. 2019 Dec 25;11(12):e6466. doi: 10.7759/cureus.6466. PMID: 32021735; PMCID: PMC6979308.
[2] Carabotti M, Scirocco A, Maselli MA, Severi C. The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems. Ann Gastroenterol. 2015 Apr-Jun;28(2):203-209. PMID: 25830558; PMCID: PMC4367209.
[3]Mazhar S, Khokhlova E, Colom J, Simon A, Deaton J and Rea K (2023). In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®. Front. Microbiol. 13:1101144. doi: 10.3389/fmicb.2022.1101144